rav3n
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- Joined
- Aug 6, 2010
- Messages
- 11,655
I made this the other night. It's homemade bbq pork (no red dye and sliced prior to marinading for 24 hours, so it soaks up the flavor) with fried vermicelli and asparagus. It took over an hour to make since it was raining so I couldn't use the outdoor grill and had to use the broiler.