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Thread: What did you Bake/Cook Today?!?!?! :)

  1. #1321
    I'm not Trunks Array
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    I just cook some fried noodle and veggie for today.

  2. #1322
    Senior Member Array Pinker85's Avatar
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    Chocolate truffles: coconut oil, raw cacao powder, agave nectar, and shredded coconut. That's it. Yummy, though.

  3. #1323
    hey ma! got a tatoo Array prplchknz's Avatar
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    vaca frita, mashed potatoes, gravy
    by @magpie

  4. #1324
    I'm not Trunks Array
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    Rice, vegetables soup and fried fish. Just simple meal.

  5. #1325
    Senior Member Array Ism's Avatar
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    Quote Originally Posted by Trunks View Post
    Rice, vegetables soup and fried fish. Just simple meal.
    Yummeh!

    What I made:



    Awww, yis.

    And I'm gonna make empanadas for the first time later tonight.

  6. #1326
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    Default My favorite and special recipe, vegetable ground beef soup

    [IMG][/IMG]

    There are hundreds of recipes on the net for this but my recipe is :

    (I use an 18 oz. solo drinking cup to measure my vegetables)

    Using a 7 quart crock pot and -

    2 packs of ground sirloin, fried and drained (each pack is 16 ounce)

    2 cups of sliced carrots
    2 cups of diced potatoes
    1 cup frozen corn
    1 cup frozen green beans
    1 cup frozen speckled butterbeans
    1 pouch onion soup mix
    8 cans tomato sauce (15 ounce size cans)

    Using just the tip of a teaspoon, I dip out maybe a little less than 1/4 of a teaspoon of Better Than Bullion beef stock paste and pour 15 ounces of boiling water over the small amount of beef stock paste using one of the empty tomato cans. (That stuff is extremely salty and a little bit goes a long way)

    Sometimes I add a little water to this to top it off even with the rim of the crock pot.It usually takes maybe only 8 ounces or so of water. I like to pack my crock pot full.

    I turn it low and let it cook for 12 to 16 hours, it depends on how often I stir it as to when it gets done but cooking it on low and cooking it slow makes it taste so much better.

    My cornbread and this is ummmm-good.

  7. #1327
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    [IMG][/IMG]


    My recipe for cornbread >

    2 cups of self-rising cornmeal
    3 eggs, sometimes 4 eggs- depends on how moist you like it
    1 and 1/3 cup milk
    1/4 cup corn oil
    1 tablespoon of butter ( I use Land-O-Lakes Natural Whipped Butter)
    I flake the tablespoon of butter in tiny shavings so it distributes evenly when baking

    I use Pyrex cookware for cornbread so I can see how brown it gets on the sides and bottom

    I cook at 400 degrees for 25 minutes

  8. #1328
    Finis Array Redbone's Avatar
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    Quote Originally Posted by Bamboo View Post
    rye, honey, yeast and water. fermented for about 24 hours.

    then some baking soda.

    spread thin on the heated pan - makes a sticky, foamy, moist bread. wasn't right on for injera but was good. the bottom slides right off the pan and is very smooth, almost a thin paper crust, but as it cools turns sticky.

    you don't bake it til dry, i don't know how that'd work. while moist it was quite sticky.


    @gromit
    @wolfy
    I like it better with teff flour. When I can find it.

    Socca flatbread is very good, too. I made this a few weeks ago but I need a better olive oil for it.

    Made GF cinnamon raisin biscuits this morning.

  9. #1329

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    Edit: wasn't the spirals. It was the normal kind.
    Your kisses, sweeter than honey. But guess what, so is my money.

  10. #1330
    I'm not Trunks Array
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    I just made some macaroni.

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