^those look good.
i made rye injera a few days ago, which people thought were weird but good pancakes.
basically true. good with honey.
may make sweet potato bread soon.
07-15-2012, 09:21 PM #1301Don't know how much it'll bend til it breaks.
07-15-2012, 09:52 PM #1302
07-15-2012, 10:16 PM #1303
07-15-2012, 10:17 PM #1304
07-15-2012, 10:19 PM #1305
07-15-2012, 10:24 PM #1306
Actually, that is maybe confusing. Give me a rye bread recipe and I'll show you.
07-15-2012, 10:28 PM #1307
rye, honey, yeast and water. fermented for about 24 hours.
then some baking soda.
spread thin on the heated pan - makes a sticky, foamy, moist bread. wasn't right on for injera but was good. the bottom slides right off the pan and is very smooth, almost a thin paper crust, but as it cools turns sticky.
you don't bake it til dry, i don't know how that'd work. while moist it was quite sticky.
@wolfyDon't know how much it'll bend til it breaks.
07-15-2012, 11:12 PM #1308
- Join Date
- Feb 2012
I cook some veggie, noodles and some fish today.
07-16-2012, 04:14 AM #1309
- Join Date
- May 2009
- 6w7 sx
- SEE Fi
Potatoes pan fried with onions and garlic in olive oil, and bratwurst.
07-17-2012, 04:29 AM #1310
Ned Flanders's nachos: cucumber slices with macadamia cream cheese, agave nectar, chopped dates, and mint.
Zucchini marinara pasta: spiralized zucchini with sundried tomato marinara topped with sundried olives and basil from the garden.
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