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Thread: What did you Bake/Cook Today?!?!?! :)

  1. #1231
    Meat Tornado Array DiscoBiscuit's Avatar
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    Well that's no good.

    I guess you best stay away and leave all the southern goodness to me!
    Your representative owes you, not his industry only, but his judgment; and he betrays, instead of serving you, if he sacrifices it to your opinion.
    - Edmund Burke

    8w9 sx/so

  2. #1232
    hey ma! got a tatoo Array prplchknz's Avatar
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    menu for next week so far:
    Chicken Oskar
    Pork Chops baked with cabbage
    Macaroni and Cheese
    by @magpie

  3. #1233
    Senior Member Array Pinker85's Avatar
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    @@Red Herring No, I'm not vegan or vegetarian. I eat raw fish or mollusks every two weeks or so.

    Not all made today. :P



    Pizza bites: slices of jicama dehydrated with a tomato and red bell pepper pizza sauce. I finished them with a quick nutritional yeast and macadamia nut cheese spread and a few olive slices.



    Peach cobbler: peach topped with processed dried coconut, almonds, date, cinnamon, nutmeg, and smallest pinch of salt. The date helps hold the ingredients together. Dehydrated for 30 minutes just to warm slightly. Yummy.



    Lucky Girl taco: tortilla made out avocado, corn, and red pepper, half of a RAW sunshine burger used as taco "meat", salsa fresca made with pear tomatoes, cashew sour cream, spring greens, leftover not-yo-cheese sauce over the top.

    On the list of things to make over the weekend: sprouted buckwheat and flax flat bread, coconut chia seed and mango pudding (have to use up a huge bag of mangoes I was gifted . . . might also make a Brazil nut and mango tart with drizzle of raw chocolate ganache for Poopyhead and roommates), more tortillas/wraps for the next two weeks (half Middle Eastern flavored (will use some Syrian baharat as I'm curious how the flavors will work) and half Mexican flavored with a base of corn (drowning in cheap, delicious summer corn) and avocado), tomato pesto (was also gifted a bunch of tomatoes and a few are just slightly overripe), possibly more corn chips, and cat food.

  4. #1234
    Senior Member Array Winds of Thor's Avatar
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    I haven't much been into cooking lately...had some Ezekiel cereal with blackberries and raspberries for breakfast if that counts.

    Got something called a 'jackfruit' the other day at Fresh. You ever have one?
    "..And the eight and final rule: If this is your first time at Fight Club, you have to fight."
    'Men are meant to be with women. The rest is perversion and mental illness.'

  5. #1235
    hey ma! got a tatoo Array prplchknz's Avatar
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    I made blueberry cake donuts didn't put enough sugar in so they sucked.
    by @magpie

  6. #1236
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    Lemon curd. It turned out great.

  7. #1237
    Superwoman Array Red Herring's Avatar
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    This is what I wanna do tomorrow (kjöttbullar are part of every visit to IKEA):

    [YOUTUBE="http://www.youtube.com/watch?v=C8Wu3Bps9ic"]viking style cooking[/YOUTUBE]

    Also, this is how I imagine @Halla74 to look like in the kitchen
    The good life is one inspired by love and guided by knowledge. Neither love without knowledge, nor knowledge without love can produce a good life. - Bertrand Russell
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  8. #1238
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    Baked spinach chips with olive oil, chili flakes and lemon zest.

  9. #1239
    hey ma! got a tatoo Array prplchknz's Avatar
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    I made macaroni and cheese using, new york sharp cheddar, gruyere, and parmasean.

    also for father's day i'm making a pork roast with carmalized apples, roasted maple winter vegetables, and some sort of potato and stuffing
    by @magpie

  10. #1240
    Senior Member Array Pinker85's Avatar
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    Mango chai mousse pie. Macadamia nut crust, cashew mango mousse, and almond chai mousse.

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