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Thread: What did you Bake/Cook Today?!?!?! :)

  1. #1211
    hey ma! got a tatoo Array prplchknz's Avatar
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    I made morrocan meatballs in spicey stewed tomatoes and poached eggs, with mashed potatoes and corn on the cob
    by @magpie

  2. #1212
    Unlimited Dancemoves ® Array AgentF's Avatar
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    popovers with strawberry/rhubarb jam...laced with habanero essence.
    I may be kindly, I am ordinarily gentle, but in my line of business I am obliged to will terribly what I will at all.
    ~ Catherine the Great


    7w6 ❣ sx/so ❤ physical touch ❥ sanguine 70%, choleric 30% ❦

    Johari.

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    Senior Member Array Pinker85's Avatar
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    "Damn, I'm hungry" salad: romaine lettuce, tomatoes, onions, olives, avocado, cucumber, and half of a sunflower seed patty, crumbled (recipe here under "Homemade RAW Sunshine Burgers"), all dressed with lemon juice and olive oil.

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    Senior Member Array Pinker85's Avatar
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    Raw dogs. The boy and I have a BBQ coming up so I made these for us. They are mix of walnuts, beet root, carrot, onion, garlic, hickory flavor, celery seed, tamari, tarragon, and agave syrup. Really, really stupidly tasty.

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    Toasted almonds:

  6. #1216
    Senior Member Array Pinker85's Avatar
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    Eggstatic Salad: romaine lettuce, shaved carrot, celery, apple, lightly steamed beet greens, onion, and currant tomatoes, all dressed with an egg salad inspired dressing of blended sprouted cashews, macadamia nuts, red wine vinegar, lemon juice, water, tarragon, dill, Dijon mustard, herbamare, cayenne, and sea salt.

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    Senior Member Array Pinker85's Avatar
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    Spinach samosa: dehydrated spinach wraps filled with sprouted sunflower and jicama samosa mixture.

  8. #1218
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    Quote Originally Posted by Pinker85 View Post


    Spinach samosa: dehydrated spinach wraps filled with sprouted sunflower and jicama samosa mixture.
    That is too cool.

  9. #1219
    Senior Member Array Pinker85's Avatar
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    Banana collard wrap drizzled with agave syrup and sprinkled with cinnamon and coconut.



    Corn chips made out of golden flax, peppers, corn, and sesame dehydrated until supra crisp served with cashew not-yo-cheez sauce.

  10. #1220
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    I invented a new recipe that consists of kettle chips and French onion dip topped with sauerkraut.

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