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What did you Bake/Cook Today?!?!?! :)

kyuuei

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Baked an oatmeal cake and was unsure how it'd come out because it was really soupy batter.. but it came out perfect just like the recipe said. :) Used strawberries and chocolate chips instead of blueberries, and added cocoa powder to the batter for a more chocolate style cake (the original recipe was for muffins, I said nah to that mess) and it still came out incredible.

Pro tip: If you use the stick-in-the-middle thing to see if it's done or not, sprinkle chocolate chips on top instead of stirring them into the whole thing. You still get chocolate flavor (as you're using the same amount) but you won't get false liquid readings from stabbing the chips in the middle of the batter.
 

rav3n

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BBQ extra thick bacon wrapped pork chop, sauteed asparagus and jasmine rice. Overcooked it a smidge but it was still moist and tender.

attachment.php
 

prplchknz

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made bolognese put it on angel hair, roasted corn on the cob which i put butter and old bay on it before roasting, and heated some french bread in the toaster it was delicious.
 

prplchknz

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french toast and bacon [imghttps://scontent-iad3-1.xx.fbcdn.net/v/t34.0-12/19478253_10102097464207197_2119699465_n.jpg?oh=395509e5948cc58b411874e5f0ac4502&oe=594F6BD4[/img]
 

thepink-cloakedninja

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I has made vegetarian cheeseburgers for the first time ever and they are so good I think I've died and gone to food heaven.
 

thepink-cloakedninja

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OMG a convert to veganism. Dont go to the dark side my friend :cry:.

Nah, just vegetarian. I eat eggs and dairy and stuff.

Mwuhahahaha I looked the light side in the rear view mirror many years ago! Strike me down, and your journey to the dark side will be cpmplete! :devil:
 

Lexicon

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TIREd of baking? What was the CATalyst for that?

Earlier this month, INTP best friend & I made a birthday cake for my mom, shaped like her white cat w/a black tail
("Kittykitty" aka "Kitten" aka " 'Tardkitten")

sighjpg_zps7dtdhmhz.jpg








I was asked to make a cake this past weekend for my stepfather's birthday.
Something car-related, as he's a mechanic.

I picked low-hanging fruit, a truck tire.

modcj5%20006.jpg


 

prplchknz

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I'm making black beans and rice for lunch right now. i'm pretty excited pictures may or may not follow.
20170701_120602.jpg
 

Smilephantomhive

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I made scrambled eggs, but they were slightly overcooked because I got impatient and turned the heat up too high. I'll try again tomorrow.
 

Ashtart

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What's the recipe?

You take your leg off (preferable with a sickle), of course then you need to stop the bleeding because, you know, you need to survive to continue. After that, you cut your leg in pieces and pick your calf. Add some pepper and olive oil and then put it for 3:49 minutes in the microwave. That's it. It tastes magnificent.
 

geedoenfj

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You take your leg off (preferable with a sickle), of course then you need to stop the bleeding because, you know, you need to survive to continue. After that, you cut your leg in pieces and pick your calf. Add some pepper and olive oil and then put it for 3:49 minutes in the microwave. That's it. It tastes magnificent.

Does it? What if I like the taste so much so that I'm tempted to cook my other leg, and be legless :unsure: Idk, I'm a little hesitant about cooking this..
Thank you so much for the recipe
 
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