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Thread: What did you Bake/Cook Today?!?!?! :)

  1. #1151
    Boaty McBoatface Array SD45T-2's Avatar
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    Carrot cake. It's cooling right now. I'll do the cream cheese frosting shortly.
    1w2-6w5-3w2 so/sp

    "I took one those personality tests. It came back negative." - Dan Mintz

  2. #1152

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    Fennel sausage, panna and scallion pizza.

    Everybody have fun tonight. Everybody Wang Chung tonight.

    Johari
    /Nohari

  3. #1153
    Boaty McBoatface Array SD45T-2's Avatar
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    S'more bars.
    1w2-6w5-3w2 so/sp

    "I took one those personality tests. It came back negative." - Dan Mintz

  4. #1154
    Finis Array Redbone's Avatar
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    Chicken scampi. Lots of butter, white wine, olive oil, and garlic. Such slurpilicious pleasure.

  5. #1155
    insert random title here Array Randomnity's Avatar
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    just now - toasted english muffin-melted cheese-tomato slice-fried egg-bacon-spring greens-tomato slice-melted cheese-english muffin. X2.

    <3<3 weekend breakfasts
    -end of thread-

  6. #1156
    hey ma! got a tatoo Array prplchknz's Avatar
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    I learned how to make nut rolls, and my mom said i did a better job on the dough then she ever did and she's been making them twice a year for over forty years
    by @magpie

  7. #1157
    hey ma! got a tatoo Array prplchknz's Avatar
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    braised baby bok choy

    1 cup chicken broth
    3 tbs butter
    Baby bok choy about 3/4 lb trimmed
    sesame oil
    pepper

    bring butter and broth to simmer in a skillet. add bok choy. simmer for 5 minutes covered or until tender. take bok choy out put on plate and keep warm. reduce liquid down to 1/4th cup add sesame oil and pepper to taste. I did half tsp sesame oil and about 3-4 shakes of pepper
    by @magpie

  8. #1158
    Junior Member Array Horrible Aesthete's Avatar
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    Stir-fried chick-peas (oil, garlic, soy sauce, spices, cilantro) with white rice and steamed broccoli. And a plum.

  9. #1159
    hey ma! got a tatoo Array prplchknz's Avatar
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    breakfast gravy and i finally got the perfect thickness. I usually do combination of bacon grease and sausage grease but since i was out of bacon grease i used butter and sausage grease ended up really really really good. 1tbs+1 1/4 tsp of flour is what i need to remember.
    by @magpie

  10. #1160
    insert random title here Array Randomnity's Avatar
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    Quote Originally Posted by prplchknz View Post
    braised baby bok choy

    1 cup chicken broth
    3 tbs butter
    Baby bok choy about 3/4 lb trimmed
    sesame oil
    pepper

    bring butter and broth to simmer in a skillet. add bok choy. simmer for 5 minutes covered or until tender. take bok choy out put on plate and keep warm. reduce liquid down to 1/4th cup add sesame oil and pepper to taste. I did half tsp sesame oil and about 3-4 shakes of pepper
    that sounds awesome. baby bok choy
    -end of thread-

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