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  1. #1051
    Expensive Handbasket Redbone's Avatar
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    I made corned beef hash and cabbage last night. Real corned beef that I fixed, too. None of that mess in a tin. Bacon fat in the cabbage, too. It was very good...could have just eaten the cabbage alone for dinner.

  2. #1052
    Senior Member prplchknz's Avatar
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    Quote Originally Posted by Redbone View Post
    I made corned beef hash and cabbage last night. Real corned beef that I fixed, too. None of that mess in a tin. Bacon fat in the cabbage, too. It was very good...could have just eaten the cabbage alone for dinner.
    I love corned beef and yes i'm refering to homemade stuff, the canned stuff scares me tbh
    In no likes experiment.

    that is all

    i dunno what else to say so

  3. #1053
    likes this gromit's Avatar
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    Homemade Toffee!

    So simple. Melt 1c butter. Add 1c sugar, 1/4 c water, 1/2 tsp salt. Keep stirring and bring to 300 degrees F (hard crack stage). Pour into 9x13 pyrex pan. Let it cool. Break it and dip in melted chocolate on both sides. I think it would be good with nuts sprinkled as well... walnuts or almonds. Didn't have any though.
    Your kisses, sweeter than honey. But guess what, so is my money.

  4. #1054
    Vulnerability Eilonwy's Avatar
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    Blueberry cream lemon muffins. Yum!
    Johari / Nohari

    “That we are capable only of being what we are remains our unforgivable sin.” ― Gene Wolfe

    reminder to self: "That YOU that you are so proud of is a story woven together by your interpreter module to account for as much of your behavior as it can incorporate, and it denies or rationalizes the rest." "Who's in Charge? Free Will and the Science of the Brain" by Michael S. Gazzaniga

  5. #1055
    Emerging Tallulah's Avatar
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    I made this awesome recipe tonight--if you're vegan or vegetarian, you have to try it! But it will please meat-eaters, too, I promise. Absolutely delicious! Polenta Lasagna with Portabella Mushrooms and Kale.

    http://blog.fatfreevegan.com/2007/02...#comment-93054
    Something Witty

  6. #1056
    Emerging Tallulah's Avatar
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    I made this awesome recipe tonight--if you're vegan or vegetarian, you have to try it! But it will please meat-eaters, too, I promise. Absolutely delicious! Polenta Lasagna with Portabella Mushrooms and Kale.

    http://blog.fatfreevegan.com/2007/02...#comment-93054
    Something Witty

  7. #1057

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    Everyone on my Christmas list is getting homemade vanilla extract

    Everybody have fun tonight. Everybody Wang Chung tonight.

    Johari
    /Nohari

  8. #1058
    No moss growing on me Giggly's Avatar
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    ^ Did you make that?

  9. #1059
    Senior Member Kyrielle's Avatar
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    I made a cookie cake. And then I painted it with cream cheese frosting.





    Cookie recipe is here: http://allrecipes.com/recipe/giant-c...ie/detail.aspx

    Cream cheese recipe is here: http://allrecipes.com/recipe/cream-c...-2/detail.aspx
    "I took the one less traveled by,
    And that has made all the difference."

    Robert Frost

  10. #1060
    small potatoes NotOfTwo's Avatar
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    I made French Onion Soup from scratch. My whole house smells of onion, but soooo delicious.
    "It's never enough." The Cure

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