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What did you Bake/Cook Today?!?!?! :)

Qlip

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Roast chicken miso soup with buckwheat noodles.
 
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Banana/vanilla/almond oat and wholegrain muffins!
 

Tellenbach

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Buttermilk pancakes from Cooks Illustrated. The maple syrup helped but pancakes are kind of bland and this recipe is no exception. It is fluffy and light but not very tasty without syrup and butter.
 

EJCC

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Sunday late-afternoon-through-late-evening binge cooking:

how to make bhindi masala recipe (tonight's dinner for me and my roommate, using up our CSA okra)

Broccoli Rabe Peanut Soba Noodles - Cookie and Kate (lunches for the next several days -- substituted kale for broccoli rabe)

Healthy Cinnamon Sugar Apple Muffins - Pinch of Yum (using up an apple that was about to go bad -- or maybe it already went bad? hopefully I won't get food poisoning)

and a blueberry banana smoothie with oats and ground flaxseed, for breakfast tomorrow. :)
 

prplchknz

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chicken enchilada soup in the slow cooker and it's yummy



with the garnishes (cheese, sour cream, tortilla chips)

 

Tellenbach

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Vietnamese Shaking Beef: basically fried beef strips seasoned in an oyster/fish/soy sauce/garlic marinade (I also added some Worchestershire.). The rice vinegar vinaigrette completes the dish; amazing how a little acid improves the taste profile. It's so easy to make and very tasty. This one's a keeper.
 

capslock

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Mar 14, 2010
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i love shaking beef ^ sounds awesome..


today i made burgers with sauerkraut :shocking: ..but it was so tasty omg
 

prplchknz

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lasagna

italian sausage, tomato basil pasta sauce, whole milk ricotta, fresh mozzerella, smoked provolone, and parmasean.
 
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