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Thread: What did you Bake/Cook Today?!?!?! :)

  1. #1001
    Senior Member Array ceecee's Avatar
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    This beautiful weather is making me want to grill everything. Tonight it was carne asada with fresh tortillas.
    I like to rock n' roll all night and *part* of every day. I usually have errands... I can only rock from like 1-3.

  2. #1002
    sorry ejcc this 1s pretty Array prplchknz's Avatar
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    right now:pesto with pasta with green beans and potatoes and fake chicken

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    Moving to the BVI Array highlander's Avatar
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    I had Raisin Bran and poured milk on top. Does that count?

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    Alchemist of life Array Coriolis's Avatar
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    Stir-fried vegetables on a grill wok.
    A cry of defiance, and not of fear,
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    Symbolic Herald Array Vasilisa's Avatar
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    This is not the prettiest bread I have ever baked, I should try to photograph my bread again when I am a little less zealous with the flour.

    bread and salt, a traditional greeting )

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  6. #1006

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    Green smoothie. Same as every day for the last week. Getting healthy is a bitch!
    Everybody have fun tonight. Everybody Wang Chung tonight.

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    Chips and guacamole

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    unscannable Array Tigerlily's Avatar
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    Quote Originally Posted by Vasilisa View Post
    This is not the prettiest bread I have ever baked, I should try to photograph my bread again when I am a little less zealous with the flour.

    bread and salt, a traditional greeting )

    Looks delicious! What did you serve on it?

    Quote Originally Posted by EffEmDoubleyou View Post
    Green smoothie. Same as every day for the last week. Getting healthy is a bitch!
    Good for you FM! Getting older is a bitch too but it's forced me to live a healthier lifestyle. What are you putting in your smoothie?

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    Senior Member Array Tiltyred's Avatar
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    A very hearty version of chicken and rice soup.

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    IRL is not real Array Cimarron's Avatar
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    Composed a faux-Mediterranean thing with roasted lamb chops, rice, onions, a little tomato (not sure whether I want to keep it), lots of chopped parsley, a few whole olives, cooked in olive oil (I put too much ), added a little lemon juice, ginger, and rosemary. Overall, I like it, I'm going to keep this recipe after a little refining. Served with pistachios and dried apricots to go with the theme.
    You can't spell "justice" without ISTJ.

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