I'm interested in a way to cook chicken without producing lots of smoke. I live in a pretty small apartment, and when cooking chicken it has often smoked up very badly.
I've so far tried just heating it in a pan, and using olive oil to avoid sticking (My mom suggested this). Both oil and non-oil tend to produce lots of smoke. I'm not sure if putting it in the oven to bake would produce more or less, since some other food I';ve cooked that way have also produced a lot of smoke, though I could see that being the way to go. If boiling in water works, I may also give that a try. However, I'd rather hear something from other people before trying anything.