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  1. #11
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    We talkin' angel hair or fettucini here? *eats pasta*

  2. #12
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    Whole wheat pasta is a complex carb. The regular semolina one is not.

    ps: The more processed or cooked a carb is the easier it is to convert it to sugar so cook it al dente.

  3. #13

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    The best pasta diet wise is made from quinoa. That pasta is a complex carb.
    Like everyone said it depends on what grain it's made from.

  4. #14
    Arcesso pulli gingerios! Eldanen's Avatar
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    I've never had quinoa pasta. I've had spelt though. Does that count as complex?

  5. #15
    Senior Member Bella's Avatar
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    Quinoa is definitely complex. But how do you mean pasta? It's a grain. Unless they've started making pasta out of it. Did they?
    yesiknowimamiserablegrouchnowgoawayovmeleor

    It's Mizzz ST, thank you...

  6. #16
    Arcesso pulli gingerios! Eldanen's Avatar
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    Quote Originally Posted by Bella View Post
    Quinoa is definitely complex. But how do you mean pasta? It's a grain. Unless they've started making pasta out of it. Did they?
    They did. As well as spelt.

  7. #17
    Senior Member Bella's Avatar
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    Quote Originally Posted by Eldanen View Post
    They did. As well as spelt.
    Oh. That's interesting. I wonder if it loses it's nutrient value in that process.
    yesiknowimamiserablegrouchnowgoawayovmeleor

    It's Mizzz ST, thank you...

  8. #18
    not to be trusted miss fortune's Avatar
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    I agree with Beat, tomato chunks are icky, but I also dislike tomatoes! (however, I like marinara sauce )

    I'm always fond of farfalle with sundried tomato pesto, tuna and kalamata olives
    “Oh, we're always alright. You remember that. We happen to other people.” -Terry Pratchett

  9. #19
    Senior Member moonbaby's Avatar
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    the quinoa pasta i had awhile back was rather odd in texture

  10. #20
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    Ugh...I HATE tomatoe chunks, too. Ick tomatoes. But chunk-free sauce is fine. :p

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