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  1. #11
    Senior Membrane spirilis's Avatar
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    I think I have a problem--I bought that bottle of Monin chocolate syrup last Friday, and it's down to 1/4 full. Plus I've nearly exhausted my supply of seltzer water.

    I need to stop that. That whole bottle of chocolate syrup accounts for 2500 calories in total

  2. #12
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    A big glass of 101 proof Bourbon (Wild Turkey) and a large splash of Sambuca (84 proof licorice liqueur), with lots of ice. Maybe 4-to-1 bourbon to sambuca. It tastes like nail polish remover at the first sip, but it grows on you quickly after a few more sips.

    Same thing, but change the bourbon to gin and use less sambuca.

    Beer drink: Pour a shot of gin into a cold 12 oz. full-bodied beer. It makes the beer taste crisp and refreshing. But don't drink more than a couple of them. I've heard the drink referred to as a "Crawl-and-go-naked."

    For very slow sipping: Grand Marnier (80 proof orange liqueur). No ice. It's sweet as candy and has a nice burn to it.

    FL

  3. #13
    Senior Membrane spirilis's Avatar
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    ooo, I just received my 9 bottles of Monin syrup today

    Dark Chocolate, Peppermint, Gingerbread, Chai (concentrate), Strawberry, Blackcurrant, Coconut, Irish Cream (sugar-free), Raspberry (sugar-free)

    The sugar-free ones (at least Irish Cream) definitely taste like sugar-free crap, and it takes around 2x the syrup to express a good amount of flavor. I was kinda expecting that though. The syrup contains Eritex and Splenda--and I can tell. Many ask me "How can you tell the difference between splenda and sugar?" but I can tell... there's a distinct anomaly with the taste of splenda, or any artificial sweetener, that I can pick up even in tiny amounts. It's kind've a metallic, or maybe "tap water" flavor I notice with splenda/aspartame/etc. sweeteners that I don't notice with sugar (high fructose corn syrup or sucrose; I honestly have trouble telling the difference in flavor between those two)

  4. #14
    Pareo cattus Natrushka's Avatar
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    I find the SF Davinci's too sweet - also made with splenda. I have 6 or 7 bottles sitting in my pantry that have been there for 7 years. Bleh.

    I take it the nonSF ones are better, spirilis?

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    Really.

  5. #15
    Senior Membrane spirilis's Avatar
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    Yup, they're delicious

  6. #16
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    Quote Originally Posted by Natrushka View Post
    Dirty Monkey

    Swirl chocolate syrop around inside of a glass.
    1 shot of kahlua and vodka each, 1/2 cup of milk, half a frozen banana and ice in blender until slushy; pour into chocolate coated glass.

    Tastes best when enjoyed on beach along the shore of the caribbean.
    Sounds fabulous. Will you make one for me, take a photo of it and post it here? Yummy.

  7. #17
    Plumage and Moult proteanmix's Avatar
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    Default Berrylicious Smoothie

    fresh or frozen berries
    vanilla soy milk (I like Silk Very Vanilla soy milk)
    Stonyfield Farm Lotsa Lemon yogurt (or any flavor your prefer)

    Combine all ingredients in a blender.

    I prefer this type of smoothie to the traditional ones because they put to much ice in them and they become a watery mess towards the end.
    Relationships have normal ebbs and flows. They do not automatically get better and better when the participants learn more and more about each other. Instead, the participants have to work through the tensions of the relationship (the dialectic) while they learn and group themselves and a parties in a relationships. At times the relationships is very open and sharing. Other time, one or both parties to the relationship need their space, or have other concerns, and the relationship is less open. The theory posits that these cycles occur throughout the life of the relationship as the persons try to balance their needs for privacy and open relationship.
    Interpersonal Communication Theories and Concepts
    Social Penetration Theory 1
    Social Penetration Theory 2
    Social Penetration Theory 3

  8. #18
    Plumage and Moult proteanmix's Avatar
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    Default XXX

    My friends and I made this one up last year with some stuff we had in the fridge. We call it a cumshot (I know we're bad )

    Coconut milk (sweetened or unsweetened)
    Mango syrup
    Sprite
    Rum or vodka

    When the Sprite and coconut milk combine it tends to froth over hence the name. Tastes pretty good and I'll leave the dirty jokes to the more witty of the group.
    Relationships have normal ebbs and flows. They do not automatically get better and better when the participants learn more and more about each other. Instead, the participants have to work through the tensions of the relationship (the dialectic) while they learn and group themselves and a parties in a relationships. At times the relationships is very open and sharing. Other time, one or both parties to the relationship need their space, or have other concerns, and the relationship is less open. The theory posits that these cycles occur throughout the life of the relationship as the persons try to balance their needs for privacy and open relationship.
    Interpersonal Communication Theories and Concepts
    Social Penetration Theory 1
    Social Penetration Theory 2
    Social Penetration Theory 3

  9. #19
    Senior Member Noel's Avatar
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    Irn Bru. I'm convinced.

  10. #20
    Pareo cattus Natrushka's Avatar
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    Quote Originally Posted by Zhash View Post
    Sounds fabulous. Will you make one for me, take a photo of it and post it here? Yummy.
    Next time I'm on the beach in Mexico I'll do just that.

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