Quick food update: Finished off the noodle salad, the sausage, and the smoothie. Tried the salad, but didn't like it. (The greens are too thick and tough to work as salad greens. Must be some kind of chard?) Next step is the quinoa tabbouleh, and blending the cherries into another smoothie. I think I'll use the chard to make ramen tomorrow, with shallots and dried shiitake mushrooms and eggs. Mmm.
This reminds me that I need to brainstorm what we're going to cook when I visit. (Less than two weeks away!!)
I may do some research into Portland yoga classes too -- good way to force myself to exercise while I'm there. I'm sure there's something at least semi-affordable downtown.