This weekend was AWFUL for exercise and healthy food. So much butter and sugar, and no time for the gym -- I think I either ate out or had leftover macaroni and cheese (with so freaking much butter) for almost every meal for the whole long weekend. The meals out were, IIRC:
- Pancakes and bacon
- Eggs Benedict
- An entire Chipotle burrito (when usually I'm good about saving half for another meal)
And this isn't accounting for my friend's birthday cake, which I've been trying to finish off so it won't be around the house anymore.
Getting back on the wagon by going grocery shopping today to get fixins for something healthier, then hitting the gym on the way home.
Food plans (discounting frozen leftovers):
- Miso Soba Noodle Soup with Shiitake, Tofu, & Butternut Squash (leaving out the tofu and adding ramen eggs)
- One Bowl, All Natural, No-Bake Energy Bites (making them for next Wednesday's wellness thing at work -- using crunchy almond butter, chia seeds, flaxseed, wheat flour, and sunflower seeds)
- Using this method to make these oats -- I've found I like the ingredients of the latter (tastes like no-bake cookies!) but prefer the consistency that comes from toasting and then boiling the oats before leaving them overnight. Might add frozen raspberries too, since I discovered them in my freezer a few days ago!