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  1. #21
    Aquaria mrcockburn's Avatar
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    I'm unsubscribing from this thread...the title of the book just sounds gross for some reason.
    3w4-9w1-?w6 (nearly headless nick)
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  2. #22
    meinmeinmein! mmhmm's Avatar
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    i haven't read it, but i'm in the best shape when i don't take any gluten at all.

    i loooooove stuff from http://organicvillefoods.com/

    all their salad dressings, marinades, sauces are vegan, gluten free
    (so that means it's very low-carb friendly too) and is really tasty.
    i love the sun dried tomato dressing the most.

    they even have gluten free sriracha sauce for @JocktheMotie
    http://organicvillefoods.com/product...riracha-sauce/
    every normal man must be tempted, at times,
    to spit on his hands, hoist the black flag,
    and begin slitting throats.
    h.l. mencken

  3. #23
    Senior Membrane spirilis's Avatar
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    Quote Originally Posted by mrcockburn View Post
    I'm unsubscribing from this thread...the title of the book just sounds gross for some reason.
    The author's website with those rather strange CGI generated women in the header are far more disgusting IMO.
    http://www.wheatbellyblog.com/
    intp | type 9w1 sp/sx/so

  4. #24
    reborn PeaceBaby's Avatar
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    Quote Originally Posted by Orangey View Post
    (3) wheat is in everything.
    Exactly, yes. That's my personal pet theory as to why more and more people are developing sensitivities to it. How can you avoid it?

    Once you aren't eating gluten-containing products, you realize the prevalence of it in almost every manufactured food you can think of, and then some.

    I grew up on a farm, and we fed cattle grains to fatten them up ... I mean, humans aren't so different after all!

    Personally, I discovered I was celiac about 8 years ago now.
    "Remember always that you not only have the right to be an individual, you have an obligation to be one."
    Eleanor Roosevelt


    "When people see some things as beautiful,
    other things become ugly.
    When people see some things as good,
    other things become bad."
    Lao Tzu, Tao Te Ching

  5. #25
    Iron Maiden fidelia's Avatar
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    Any gluten-free flours that you would recommend for thickening stews or gravies? Does it taste decent, or kind of like a...substitute? I'm not too desperate to find gluten-free products in general, but on special occasions it would be nice to find something that would work.

    What about a thickening agent for scalloped potatoes and soups?

  6. #26
    Senior Member Tiltyred's Avatar
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    Cornstarch?

  7. #27
    Iron Maiden fidelia's Avatar
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    Cornstarch for gravy?

  8. #28
    Senior Member prplchknz's Avatar
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    Quote Originally Posted by fidelia View Post
    Cornstarch for gravy?
    yes my mom uses cornstarch in gravy like beef and turkey gravy
    In no likes experiment.

    that is all

    i dunno what else to say so

  9. #29
    insert random title here Randomnity's Avatar
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    Quote Originally Posted by fidelia View Post
    Cornstarch for gravy?
    That's what I've always used for gravy and anything else that needs thickening, even though I have nothing against flour. Someone told me it clumps less than flour. Might be BS. Definitely works fine though.

    I have no idea if it has gluten in it though.
    -end of thread-

  10. #30
    Senior Member prplchknz's Avatar
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    Quote Originally Posted by Randomnity View Post
    That's what I've always used for gravy and anything else that needs thickening, even though I have nothing against flour. Someone told me it clumps less than flour. Might be BS. Definitely works fine though.

    I have no idea if it has gluten in it though.
    it doesn't
    In no likes experiment.

    that is all

    i dunno what else to say so

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