If you're coming off sweets, remember: coffee with cream cures all. Or blueberries with cream. Or just cream in general.
To be honest, since I've had particularly bad experiences with sugar and gluten in the past, I'm quite proud of myself that the only real vice I have at the moment is dark chocolate; 85%+. And I don't "have" to eat it all the time; in fact, I can leave it lying around and not care about it.
Somewhat unfortunately, I'm going on a trip to Belgium in two weeks. "Somewhat" because it's a set meal-plan, and most of the meals are gluten-carb-city. I didn't want to tell them that I'm kinda gluten intolerant, either. I'm only mildly intolerant, and it won't have looked good when they saw me ordering Belgian waffles with icecream. I'm sorry, but if you're going to Belgium and are not Celiac, you're gonna order Belgian waffles. (unless you don't like them, or are trying to go cold turkey)
Eh, what the hell. I'm rambling. Good luck cutting out the shit! And remember: sugar feeds cancer cells!