What type of sugar do you like better - white, or brown?
5w6 or 9w1 sp/so/sx, I think
usually brown - i like turbinado and demerara.
though, nothing beats a warm bowl of rice with butter and white sugar.
Trees and people used to be good friends.
Mostly I use honey, but I prefer pure cane sugar over white sugar.
Any sugar is fine as long as you don't give me something like Splenda
I love Splenda.
But if I must eat sugar I prefer raw sugar or evaporated cane juice.
"Sentiment without action is the ruin of the soul." - Edward Abbey
^ Yes. Splenda is great. I've given up on sugar for the past year and started relying on substitutes. I've my reasons.
My Siggy Jam (Thanks to my twinsie bff Maddy)
Usually honey, sometimes brown sugar. Splenda is nasty , I can't even drink commercial drinks flavoured with it. It tastes really "off".
white is good for baking things though. Like sugar cookies and sugar-crusted ginger snaps
-end of thread-
I love brown. It's got more flavour. I grew up putting brown sugar on my French toast and I still prefer the taste.
I've started using Splenda a lot lately. I had no idea some people had an aversion to it; it tastes pretty much the same as sugar to me.
I don't like honey much by itself (as in honey on toast, etc.), but it's okay when it's mixed with yogurt or tea or a smoothie.