Quote:
Originally Posted by Trinity
Ya, I wouldn't suggest normal cow’s milk is that great for you either but that's because it is so processed, most nutritional value is lost during pasteurization.
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I've had unpasteurized milk. It's thicker and oilier and yellower than real milk.
The smell of it is...surprising. And it makes your breath smell ... "pungent".
Aside from health and hygiene, it's funny how cosmetically sanitized and airbrushed agricultural products are in the states. Have you seen the veggies and fruits they make available for you at food co-ops?
Not all fruit and vegetables are "ugly" per sae, but when you see the real deal compared to what looks all waxed and shiny and botoxed and mutated gigantically, well, my initial reaction at least was, "I don't want to eat that."
Did you know that modern kale has lost it's nutritional value compared to 'real' kale? Because people don't like bitterness. So it's been made more palatable. But all the nutrients are what causes the bitterness. Funnay. Or not.
I've said this before and I'll say it again, but people in 'modern industrialized society' in the states have gotten very removed from their food, where it comes from, etc.