[Colors]

I like vitasoy. And various locally-made soy milk brands they sell in asian markets (some delis/lunch places make it themselves too). When I was a kid, I loved Yeo, but it's sort of a thick, dessert-y soy- not for every day use, I'm afraid.

My grandmother loves buying tons of Silk at Costco too- and maybe I'm just imagining it but it always tastes like vanilla to me (like yellow vanilla ice cream)- which is unpleasant to me in a soy milk. I'm possibly projecting this unpleasantness as I once had carton-tasting Silk at a coffee place.

Funny story, once I think I cross-contaminated soy milk and yogurt and the soy milk turned into a tofu-yogurt hybrid over a few days before I figured something was different.