Spicy Baked Shrimp
1/2 cup olive oil
2 tablespoons Paul Prudhomme's Seafood Magic
2 tablespoons fresh lemon juice
2 tablespoons chopped fresh parsley
1 tablespoon honey
1 tablespoon soy sauce
Pinch of cayenne pepper
1 pound uncooked extra large shrimp, shelled, deveined
Lemon wedges
French bread
Combine first 7 ingredients in 9x13-inch baking dish. Add shrimp and toss to coat. Refrigerate 1 hour.
Preheat oven to 450 Bake until shrimp are cooked through, stirring occasionally, about 10 minutes.
Garnish with lemon wedges and serve shrimp with French bread. It's great over rice, too.
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