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Old 04-26-2007, 02:48 PM   #14 (permalink)
Dark Razor
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Join Date: Apr 2007
Type: ENTJ
Posts: 220
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For those interested in tasty food and chemistry, I found this great, detailed guide on fermentation of various foods, check it out:
http://www.fao.org/docrep/x0560e/x0560e00.htm

I will certainly try some of those of those out, yummy picles.
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