Quote:
Originally Posted by MacGuffin
That's all good and I second Oberon's addition of bourbon. The only thing I'd add is don't waste expensive gin on G&Ts. There's no need, you won't taste the difference through the tonic and lime.
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Depends on how much tonic you put in... I usually ask the bartender to "give me a gin with a splash of tonic"... takes the edge off for me... but then again, I'm not a connoisseur.
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