Quote:
Originally Posted by Jae Rae
Thanks Geoff and Ivy. Can I get your balti recipe?
This month's Saveur has an article about brown rice, but no rice pudding. Instead they have little rice balls filled with cheese, brown rice, lentil and spinach soup, and chicken with brown rice and chorizo (one for you, Geoff). We made the last one last night and it was delicious.
I'm still waiting for an oatmeal blueberry muffin recipe. Anyone?
Jae Rae
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Recipes and Cookery (now including : the wonder that is Cajun Cookery by YLJ!)
Just swap the beef for lean neck fillet, or boneless leg of lamb, and the beef stock for lamb stock.
Rogan josh is a good curry paste, but balti would work just as well.