Quote:
Originally Posted by Ivy
I'm not a huge fan of brown rice, EXCEPT in rice pudding. Then I think it is way, way better than white rice. Rice pudding is one of my favorite "tweak it" recipes, since it's basically eggs, milk, rice, sweetener, and add-ins. It is delicious with maple syrup for sweetener. Hazelnuts sprinkled on top are also awesome.
|
Actually, I like robust brown rice with something with a really strong.. dark.. flavour. The nuttiness of brown holds up where the whiter rices are just blown away. So, it's good with a strong hot lamb balti, where the curry has been stewing away all day in the slow cooker/crock pot (which is what I had Tuesday!)