Brown rice
[quote=Geoff;206625]Cool, I'm so glad you liked them. Even if they resemble toothpaste! As I am sure you realised, the trick is just cooking them enough that they stay juicy without being undercooked.
Hi Geoff,
She meant the minty taste. But they were a big hit.
We're experimenting with brown rice recipes. Does anyone have a favorite that doesn't include pork?
Jae Rae
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