Quote:
Originally Posted by Jae Rae
We made these last night and they were delicious. My 15 year-old daughter called them toothpaste burgers, but asked for seconds. We served them with brown rice/shitake pilaf. Thanks for the recipe.
Jae Rae
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Cool, I'm so glad you liked them. Even if they resemble toothpaste! As I am sure you realised, the trick is just cooking them enough that they stay juicy without being undercooked.
Let me add another snack to the collection.
Quick and easy spanish chorizo lunch.
per person :
2 eggs, beaten with a little milk.
1 or 2 tbsp of finely chopped chorizo (the spicy dried spanish sausage, not the uncooked mexican one!)
2 tbsp fresh coriander (cilantro)
1 garlic and coriander pitta.
Cook the chorizo in a frying pan until it crisps and releases all that yummy red oil.
Add the eggs and coriander, some salt and pepper and turn the heat virtually off.. it should set virtually with the heat of the chorizo.. you want it just cooked and not dried.
Meanwhile toast the pitta.
Make the pitta into a pocket and fill with all that yummy goodness. Trust, me, it's delicious!