Quote:
Originally Posted by prplchknz
does anyone know of a good tomato based vegetable soup that's a bit spicy?
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Yeah. Good idea.
I think mulla-ga-tani (mulligatawny) would get you out the gate pretty good. Tomato puree and South Indian aromatics with heat typically come with the package and acidity is often raised by integrating lemon. So your mouth'll be in for it. That kissing disease vendetta you been talking about.
I'm not so sure about vegetable addition, though. Pouring in some veggies will make the soup look like you just poured in some veggies. The world needs more black vegetables. I bet those would look threatening in red puree.
The rest is really in your head.