Quote:
Originally Posted by FMWarner
Hurrah indeed! I've always found "authenticity" to be a very overused and overrated term when it comes to cooking. If it's good, it's good. It doesn't matter to me how long people have been preparing a dish a certain way.
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I agree... I once went to Italian home where they had been cooking the sauce for 2 days with 3 kings of meat. It didn't taste any different that what I cook in an hour with those meats.