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Originally Posted by Night
He seems to develop opinions on the basis of an internal keep (Ni) v. strict adherence to the details and facts of his environment.
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One hundred percent yes!
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As the level of culinary professionalism is likely quite high, it seems less about legitimate quality of product v. aesthetic appeal and/or catering towards a wider stream of possibility (grooming talent; networking; etc.).
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Is quite high and I would say his focus the end result without cutting too many corners to reach it. A sensor imo doesn't have the ability to reach that far ahead.
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While the ESTJ is perfectly capable of the latter arrangement, I daresay the ENTJ is likely to be more interested in establishing innovative adaptations to existing theory.
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Yup.
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SLOAN RLOAI R(56%)L(58%)O(58%)A(54%)I(58%)
"I was born with all the holes in my body I need already...don't give me more!" ~ Creator of Not Being Stabbed Repeatedly.
The former eats babies and calls it nutritious. The latter eats souls and calls it judicious.
~ iwakar on the differences between INTJ and INFJ.
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