Cafe's Modified Jumbalaya
1 Cup cooked rice
1/2lb to 1lb cubed chicken breast
Lemon Pepper
Cooking spray/oil
1/2lb skinless smoked sausage
1 Cup chicken broth
1 Cup Mexican style petite diced tomatoes
1 Can of vacuum packed sweet corn
Heat skillet.
Sprinkle chicken with lemon pepper.
Brown chicken in oil in skillet.
Slice smoked sausage into 1/2 inch pieces.
Brown sausage in skillet with chicken.
Add chicken broth, tomatoes, and rice.
Cover and simmer for 10 minutes.
Add corn and cook uncovered for five to ten minutes.
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This is one of the miracles of love:
It gives a power of seeing through its own enchantments and yet not being disenchanted. ~C. S. Lewis
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